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Cinnabon Cinnamon Rolls
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Cinnabon Cinnamon Rolls
was Sie brauchen
Zutaten
whole milk (warm, 115 °F)Milchprodukte240 ml
fast acting yeast (1 packet)Vorräte7 g- eggs (room temperature)Milchprodukte2 Stücke
salted butter (melted and cooled)Milchprodukte75 g- granulated sugarVorräte100 g
saltGewürze6 g
all purpose flourGetreide500 g- salted butter (almost melted, for the filling)Milchprodukte113 g
- brown sugarVorräte200 g
cinnamonGewürze16 g- heavy whipping creamMilchprodukte120 ml
cream cheese (softened)Milchprodukte170 g- salted butter (softened, for the frosting)Milchprodukte75 g
- powdered sugarVorräte240 g
- vanillaVorräte7 ml
pro Portion
Nährwerte
365kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 5 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Activate the yeast
- Warm the milk to 115 °F.
- Sprinkle the yeast over the warm milk and let it sit until foamy.
- Schritt 2
Make the dough
- Whisk the eggs, melted butter, sugar and salt into the milk mixture.
- Add the flour and mix into a soft dough.
- Knead until smooth and elastic.
- Schritt 3
Let the dough rise
- Cover the bowl and let the dough rise until doubled in size.
- Schritt 4
Make the filling
- Mix the almost melted butter, brown sugar and cinnamon into a spreadable paste.
- Schritt 5
Roll out and fill
- Roll the dough into a 24x15 inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Schritt 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into individual rolls and arrange them in a baking dish.
- Schritt 7
Second rise
- Cover and let the rolls rise until puffy.
- Schritt 8
Add the cream and bake
- Pour the heavy whipping cream over the rolls.
- Bake at 350 °F until golden and cooked through.
- Schritt 9
Make the frosting
- Beat the cream cheese and softened butter until smooth.
- Mix in the powdered sugar and vanilla until creamy.
- Schritt 10
Frost and serve
- Spread the frosting over the warm rolls.
- Serve immediately.
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