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Beyti Kebab Wrap Skewers
50 Min.Für 4Nutri-Score C€€
C
50 Min.
50 Min.Beyti Kebab Wrap Skewers
rezept von
Saynig Kitchen
@saynigkitchen
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
ground beefFleisch500 g
onion (finely chopped)Obst & Gemüse1 Stück
paprikaGewürze1 g
saltGewürze3 g
black pepperGewürze1 g
garlic powderGewürze3 g
tomato pasteVorräte15 g
fresh herbs (parsley or cilantro, chopped)Obst & Gemüse15 g
tortillasBackwaren4 Stücke
mozzarella cheese (grated)Milchprodukte200 g
butter (melted)Milchprodukte30 g
chili flakesGewürze1 g
yogurtMilchprodukte45 g
pro Portion
Nährwerte
496kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 33 g
- Fett
- 26 g
was Sie verwenden
Utensilien
Backofen
Backblech
Spieß
Rührschüssel
Backpinsel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the beef filling
- Mix the ground beef with the onion, paprika, salt, pepper, garlic powder, tomato paste and fresh herbs until well combined.
- Schritt 2
Fill and roll the wraps
- Spread the beef mixture evenly over the tortillas.
- Sprinkle the mozzarella cheese on top.
- Roll the tortillas tightly and cut into pieces.
- Schritt 3
Skewer and bake
- Place the wrap pieces on wooden skewers.
- Arrange on a baking tray and bake at 200 °C.
- Schritt 4
Make the butter sauce
- Mix the melted butter with paprika, chili flakes, salt and fresh herbs.
- Schritt 5
Brush and serve
- Brush the butter sauce over the baked skewers.
- Serve with the garlic yogurt dip.
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