Hauptgericht
Crispy Shrimp Crunch Roll
1 Std.Für 3Nutri-Score C€€
C
1 Std.
1 Std.Crispy Shrimp Crunch Roll
rezept von
Saynig Kitchen
@saynigkitchen
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
sushi rice (rinsed until water runs clear)Getreide300 g
waterAndere350 ml
rice vinegarVorräte30 ml
fried shrimp (cooked)Fisch200 g
avocado (sliced)Obst & Gemüse1 Stück
cucumber (cut into strips)Obst & Gemüse1 Stück- sriracha chili mayoVorräte60 g
- nori sheetsVorräte3 Stücke
- panko breadcrumbsBackwaren100 g
flourGetreide50 g- cornstarchVorräte25 g
- water (for the batter)Andere200 ml
saltGewürze3 g
paprikaGewürze2 g
black pepper (ground)Gewürze1 g- frying oil (for deep frying)Vorräte500 ml
pro Portion
Nährwerte
653kcal
- Kohlenhydrate
- 100 g
- Eiweiß
- 18 g
- Fett
- 20 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Bratpfanne
bamboo rolling mat
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the sushi rice
- Rinse the rice until the water runs clear.
- Add the water and bring to a boil, then reduce the heat to low and cook for 15 minutes.
- Turn off the heat and let it rest for another 15 minutes, then mix in the rice vinegar.
- Schritt 2
Assemble the roll
- Spread the rice over a nori sheet.
- Add the shrimp, avocado, cucumber and sriracha mayo.
- Roll tightly.
- Schritt 3
Make the batter
- Mix the flour, cornstarch, water, salt, paprika and black pepper into a smooth batter.
- Schritt 4
Coat the roll
- Coat the roll in the batter.
- Then coat it in the panko breadcrumbs.
- Schritt 5
Fry until crispy
- Fry the coated roll in hot oil until golden brown and crispy.
- Drain and slice.
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