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Bibim Guksu (Korean Spicy Cold Noodles)
20 Min.Für 1Nutri-Score C€€
C
20 Min.
20 Min.Bibim Guksu (Korean Spicy Cold Noodles)
was Sie brauchen
Zutaten
thin noodles (thin pasta or somyeon)Getreide100 g
gochugaru (Korean red chili flakes)Gewürze12 g
soy sauceVorräte5 ml
fish sauce (tuna or anchovy sauce)Vorräte15 ml
sugarVorräte24 g
garlic (minced)Obst & Gemüse5 g- sesame oilVorräte30 ml
kimchi (sliced)Frischeprodukte60 g
vinegarVorräte15 ml
chives (chopped, optional)Obst & Gemüse10 g
cheongyang pepper (sliced, optional)Obst & Gemüse1 Stück
cucumber (julienned, optional)Obst & Gemüse50 g
pro Portion
Nährwerte
764kcal
- Kohlenhydrate
- 105 g
- Eiweiß
- 14 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Make the seasoning
- In a bowl, mix the gochugaru, soy sauce, fish sauce, sugar, minced garlic, sesame oil and sliced kimchi.
- Schritt 2
Boil the noodles
- Cook the noodles in boiling water until tender.
- Drain and rinse under cold water.
- Schritt 3
Toss the noodles
- Add the noodles, chives and peppers to the seasoning.
- Add the vinegar and mix everything together.
- Schritt 4
Plate and finish
- Transfer the noodles to a bowl.
- Top with chives, cheongyang pepper and cucumber.
- Finish with a drizzle of sesame oil.
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