Hauptgericht
Big Mac Sliders
30 Min.Für 6Nutri-Score D€€
D
30 Min.
30 Min.Big Mac Sliders
was Sie brauchen
Zutaten
mayonnaise (for the sauce, plus extra for toasting the buns)Vorräte120 ml- relishVorräte30 ml
- mustardVorräte15 ml
- BBQ sauceVorräte15 ml
apple cider vinegarVorräte15 ml
garlic powderGewürze3 g
onion powderGewürze1,5 g
paprikaGewürze1,5 g
saltGewürze1 g- hot sauce (optional, to taste)Vorräte10 ml
- Hawaiian slider buns (split)Backwaren12 Stücke
ground beef (formed into small balls)Fleisch600 g
sliced American cheeseMilchprodukte12 Stücke
pickles (sliced)Obst & Gemüse12 Stücke
onion (finely diced)Obst & Gemüse1 Stück- lettuce (shredded)Obst & Gemüse60 g
pro Portion
Nährwerte
585kcal
- Kohlenhydrate
- 43 g
- Eiweiß
- 24 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the Big Mac sauce
- Combine the mayonnaise, relish, mustard, BBQ sauce, apple cider vinegar, garlic powder, onion powder, paprika and salt in a bowl.
- Stir in a little hot sauce to taste and mix until smooth.
- Schritt 2
Toast the buns
- Spread a little mayonnaise on the cut sides of the slider buns.
- Toast them in a pan until golden.
- Schritt 3
Smash the patties
- Place the beef balls in a hot pan and smash them flat with a spatula.
- Season and cook until browned, then flip.
- Schritt 4
Melt the cheese
- Top each patty with a slice of American cheese.
- Let it melt over the hot patties.
- Schritt 5
Assemble the sliders
- Spread Big Mac sauce on the bun bottoms.
- Add lettuce, onion, a cheese-topped patty and pickle slices.
- Close with the toasted bun tops and serve.
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