Hauptgericht
Ground Beef Stroganoff
40 Min.Für 6Nutri-Score D€€
D
40 Min.
40 Min.Ground Beef Stroganoff
was Sie brauchen
Zutaten
ground beefFleisch450 g
onion (chopped)Obst & Gemüse0,5 Stücke
garlic (minced)Obst & Gemüse3 Stücke
dried parsleyGewürze3 g
paprikaGewürze7 g- onion powderGewürze7 g
Worcestershire sauceVorräte30 ml
Dijon mustardVorräte30 ml- beef brothVorräte960 ml
heavy creamMilchprodukte480 ml
egg noodles (extra broad)Getreide340 g
sour creamMilchprodukte120 g
cream cheese (chopped into pieces)Milchprodukte225 g
salt (to taste)Gewürze3 g
black pepper (to taste)Gewürze2 g
green onion (chopped, for garnish)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
723kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 24 g
- Fett
- 50 g
was Sie verwenden
Utensilien
Schmorpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the beef and onion
- Heat a large deep pan over medium heat and add the ground beef, breaking it up finely.
- Once the beef is almost fully cooked, add the chopped onion and cook until translucent and softened.
- Schritt 2
Add garlic, spices and condiments
- Stir in the minced garlic and cook until fragrant.
- Add the dried parsley, paprika, onion powder, Worcestershire sauce and Dijon mustard, stir and let cook for 1 min.
- Schritt 3
Add broth and cream
- Pour in the beef broth and the heavy cream.
- Stir and bring to a light boil.
- Schritt 4
Cook the noodles
- Add the egg noodles and push them down so they are at least halfway in the liquid.
- Cook until the noodles are soft, stirring occasionally.
- Schritt 5
Melt in the sour cream and cream cheese
- Reduce the heat to low and add the sour cream and chopped cream cheese.
- Stir frequently until fully melted and incorporated.
- Schritt 6
Thicken and season
- Turn off the heat and keep stirring until the sauce thickens and coats the back of a spoon.
- Season with salt and pepper to taste.
- Schritt 7
Serve
- Serve in bowls topped with chopped green onion.
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