Dessert
Biscoff Blondies
1 Std. 15 Min.Für 12Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Biscoff Blondies
was Sie brauchen
Zutaten
butter (melted)Milchprodukte170 g
light brown sugarVorräte200 g
eggs (at room temperature)Milchprodukte2 Stücke- vanilla extractVorräte10 ml
- plain flourVorräte250 g
- baking powderVorräte5 g
saltGewürze3 g- white chocolate (chopped into chunks)Vorräte150 g
- Biscoff spread (half frozen in a flat slab, half for drizzling)Vorräte300 g
pro Portion
Nährwerte
275kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 3 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel
Stielkasserolle
Schneebesen
Auflaufform
baking paper
Schritt für Schritt
Zubereitung
- Schritt 1
Freeze the Biscoff slab
- Spread half of the Biscoff spread into a flat slab on baking paper.
- Freeze until firm.
- Schritt 2
Make the blondie batter
- Melt the butter and whisk it with the brown sugar until smooth.
- Whisk in the eggs and vanilla extract.
- Fold in the flour, baking powder and salt until just combined, then stir in most of the white chocolate chunks.
- Schritt 3
Layer the blondies
- Spread half of the batter into a lined baking dish.
- Place the frozen Biscoff slab on top and cover with the remaining batter.
- Scatter the rest of the white chocolate chunks over the top.
- Schritt 4
Bake
- Bake at 180 °C until the edges are set and the centre is still slightly gooey.
- Let cool completely in the dish.
- Schritt 5
Drizzle and slice
- Warm the remaining Biscoff spread and drizzle it over the cooled blondies.
- Cut into squares and serve.