Snack
Cheesy Garlic Mozzarella Potato Balls
1 Std.Für 4Nutri-Score D€€
D
1 Std.
1 Std.Cheesy Garlic Mozzarella Potato Balls
was Sie brauchen
Zutaten
potatoes (peeled, boiled and mashed)Obst & Gemüse700 g
mozzarella (cut into small cubes)Milchprodukte150 g
parmesan (finely grated)Milchprodukte60 g
garlic (minced)Obst & Gemüse3 Stücke
eggs (beaten)Milchprodukte2 Stücke
breadcrumbsBackwaren120 g
flourVorräte60 g
dried oreganoGewürze2 g
saltGewürze5 g
black pepper (ground)Gewürze2 g- vegetable oil (for frying)Vorräte500 ml
honeyVorräte40 ml- chili flakesGewürze2 g
greek yogurtMilchprodukte150 g- mayonnaiseVorräte60 g
lemon juiceObst & Gemüse15 ml
pro Portion
Nährwerte
444kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 14 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel ×3- Kartoffelstampfer
Bratpfanne
Schaumlöffel
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Cook and mash the potatoes
- Boil the peeled potatoes in salted water until fork tender
- Drain well and mash until smooth
- Let the mash cool completely
- Schritt 2
Flavour the potato mixture
- Mix the mashed potato with the parmesan, garlic, oregano, salt and pepper
- Taste and adjust the seasoning
- Schritt 3
Shape and fill the balls
- Take a portion of potato mixture and flatten it in your hand
- Place a mozzarella cube in the centre and seal into a ball
- Repeat with the remaining mixture
- Schritt 4
Coat the balls
- Roll each ball in the flour
- Dip into the beaten eggs
- Coat generously with breadcrumbs
- Schritt 5
Fry until golden
- Heat the oil to 175 °C
- Fry the balls in batches until deep golden and crispy
- Drain on paper towels
- Schritt 6
Make the hot honey
- Warm the honey with the chili flakes
- Drizzle over the fried potato balls
- Schritt 7
Make the garlic parmesan dip
- Stir together the greek yogurt, mayonnaise, lemon juice, grated parmesan and minced garlic
- Season with salt and pepper
- Serve the potato balls with the dip