Backwaren
Biscoff Cinnamon Rolls
2 Std. 45 Min.Für 6Nutri-Score D€€
D
2 Std. 45 Min.
2 Std. 45 Min.Biscoff Cinnamon Rolls
was Sie brauchen
Zutaten
milk (warm)Milchprodukte240 ml
instant yeastVorräte7 g
sugarVorräte50 g
eggMilchprodukte1 Stück
egg yolkMilchprodukte1 Stück
butter (melted)Milchprodukte60 g
saltGewürze3 g
flourGetreide400 g- butter (softened)Milchprodukte80 g
- brown sugarVorräte100 g
cinnamonGewürze5 g- Biscoff spreadVorräte120 g
- Biscoff cookies (crushed)Backwaren6 Stücke
cream cheeseMilchprodukte100 g- butter (softened)Milchprodukte40 g
- powdered sugarVorräte80 g
- vanillaVorräte5 ml
- Biscoff cookie butter (melted, for drizzling)Vorräte30 g
pro Portion
Nährwerte
579kcal
- Kohlenhydrate
- 80 g
- Eiweiß
- 10 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Activate the yeast
- Mix the warm milk, yeast and sugar in a bowl.
- Let it sit until foamy.
- Schritt 2
Make the dough
- Add the egg, egg yolk, melted butter and salt.
- Mix in the flour until a soft dough forms.
- Schritt 3
Knead and let rise
- Knead the dough until smooth and elastic.
- Cover and let rise until doubled in size.
- Schritt 4
Fill and roll
- Roll the dough into a rectangle.
- Spread with butter and Biscoff spread, then sprinkle with brown sugar, cinnamon and crushed Biscoff cookies.
- Roll tightly and cut into 6 rolls.
- Schritt 5
Second rise
- Place the rolls in a lined baking dish, cover and let rise.
- Schritt 6
Bake
- Bake at 175 °C until lightly golden.
- Schritt 7
Frost and finish
- Mix the cream cheese, softened butter, powdered sugar and vanilla until smooth.
- Spread the frosting over the warm rolls.
- Drizzle with melted Biscoff spread and top with crushed Biscoff biscuits.
meistgekochte zuerst