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Creamy Baked Mac and Cheese
50 Min.Für 6Nutri-Score D€€
D
50 Min.
50 Min.Creamy Baked Mac and Cheese
was Sie brauchen
Zutaten
elbow pastaGetreide300 g
unsalted butterMilchprodukte50 g
all-purpose flourVorräte50 g
whole milkMilchprodukte600 ml- heavy creamMilchprodukte200 ml
garlic powderGewürze3 g
onion powderGewürze3 g
paprikaGewürze1 g
black pepper (ground)Gewürze1 g
saltGewürze5 g- sharp cheddar (shredded)Milchprodukte200 g
mozzarella (shredded)Milchprodukte150 g
parmesan (grated)Milchprodukte50 g
parsley (chopped)Obst & Gemüse5 g
pro Portion
Nährwerte
428kcal
- Kohlenhydrate
- 41 g
- Eiweiß
- 18 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Kochtopf
Stielkasserolle
Schneebesen
Auflaufform
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain and set aside.
- Schritt 2
Make the spiced roux
- Melt the butter in a saucepan.
- Add the garlic powder, onion powder, paprika, salt and black pepper.
- Add the flour and cook, stirring, for 1–2 minutes.
- Schritt 3
Build the creamy sauce
- Slowly pour in the milk and heavy cream, whisking continuously until smooth.
- Cook until the sauce thickens.
- Schritt 4
Melt in the cheese
- Add the cheddar, mozzarella and parmesan.
- Stir until the cheese is completely melted and the sauce is smooth.
- Schritt 5
Combine pasta and sauce
- Add the cooked pasta and mix until every piece is coated.
- Schritt 6
Bake
- Transfer the pasta to a baking dish and top with more cheese.
- Bake at 190 °C until golden and bubbly.
- Schritt 7
Garnish and serve
- Garnish with parsley and enjoy.