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Biscoff Cookie Butter Pumpkin Cheesecake Bars
Dessert

Biscoff Cookie Butter Pumpkin Cheesecake Bars

5 Std.Für 16Nutri-Score D€€
von @audreybakes27 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

16 Personen
  • Biscoff cookies (finely crushed, plus extra for topping)Backwaren22 Stücke
  • unsalted butter (melted)Milchprodukte70 g
  • cream cheese (softened, block-style)Milchprodukte454 g
  • granulated sugarVorräte134 g
  • canned pumpkin puréeVorräte185 g
  • sour cream (room temperature)Milchprodukte60 g
  • vanilla extractVorräte5 ml
  • pumpkin pie spiceGewürze4 g
  • cinnamonGewürze2 g
  • all-purpose flourVorräte8 g
  • salt (a pinch)Gewürze1 g
  • eggs (room temperature)Milchprodukte2 Stücke
  • cookie butter (briefly melted for spreading)Vorräte120 g

pro Portion

Nährwerte

233kcal

Kohlenhydrate
21 g
Eiweiß
4 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Küchenmaschine
  • Auflaufform
  • Rührschüssel
  • Handrührgerät
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 325°F (165°C).
    • Line an 8x8 pan with parchment paper.
    Schritt 1

  2. Make the crust

    • Crush the Biscoff cookies finely in a food processor or by hand.
    • Mix the crushed cookies with the melted butter.
    • Press the mixture firmly into the lined pan.
    Schritt 2

  3. Bake the crust

    • Bake the crust until set and fragrant.
    • Let it cool completely.
    Schritt 3

  4. Beat cream cheese and sugar

    • Beat the cream cheese and sugar until smooth.
    Schritt 4

  5. Mix the filling

    • Mix in the pumpkin purée, sour cream, vanilla, pumpkin pie spice, cinnamon, flour and salt.
    • Add the eggs and mix on low speed or by hand until just combined.
    Schritt 5

  6. Bake the cheesecake

    • Spread the filling over the cooled crust.
    • Bake at 325°F until the edges are set and the center has a slight jiggle.
    Schritt 6

  7. Cool and chill

    • Cool at room temperature.
    • Then chill in the refrigerator.
    Schritt 7

  8. Add the topping

    • Spread a layer of cookie butter over the chilled bars.
    • Sprinkle crushed Biscoff cookies on top.
    • Chill briefly again if you want the top to firm up more.
    Schritt 8
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