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Biscoff Cookies with White Chocolate & Caramel Bites
Dessert

Biscoff Cookies with White Chocolate & Caramel Bites

2 Std. 45 Min.Für 7Nutri-Score E€€
von @mooniebakie5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

7 Personen
  • unsalted butter (room temperature)Milchprodukte115 g
  • brown sugar (packed)Vorräte100 g
  • white sugarVorräte70 g
  • vanilla extractVorräte15 ml
  • egg (room temperature)Milchprodukte1 Stück
  • all-purpose flour (sifted)Getreide225 g
  • cornstarchVorräte10 g
  • baking sodaVorräte4 g
  • baking powderVorräte1 g
  • salt (pinch)Gewürze1 g
  • white chocolate (chopped)Vorräte80 g
  • caramel bitesVorräte80 g
  • Biscoff cookies (half crushed into chunks, half finely crushed)Backwaren10 Stücke
  • Biscoff spread (rolled into small balls and frozen solid)Vorräte70 g

pro Portion

Nährwerte

373kcal

Kohlenhydrate
47 g
Eiweiß
4 g
Fett
19 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Handrührgerät
  • Sieb
  • Küchenwaage
  • Backblech
  • Backofen

Schritt für Schritt

Zubereitung

  1. Prepare the Biscoff filling

    • Roll the Biscoff spread into small balls, about a teaspoon each.
    • Place them on a tray and freeze until solid.
    Schritt 1

  2. Cream butter and sugars

    • Cream the butter, brown sugar and white sugar until smooth.
    Schritt 2

  3. Add vanilla and egg

    • Mix in the vanilla extract and egg until fully combined.
    Schritt 3

  4. Sift the dry ingredients

    • In a separate bowl, sift the flour, cornstarch, baking soda, baking powder and salt.
    Schritt 4

  5. Combine into a dough

    • Add the sifted dry ingredients to the wet mixture and mix until just combined.
    Schritt 5

  6. Fold in the mix-ins

    • Fold in the white chocolate, caramel bites and both the chunky and finely crushed Biscoff cookies.
    Schritt 6

  7. Shape the cookies

    • Weigh out portions of dough per cookie.
    • Flatten each portion, place a frozen Biscoff ball in the centre and wrap the dough around it.
    Schritt 7

  8. Freeze the shaped cookies

    • Freeze the shaped cookies until firm.
    Schritt 8

  9. Bake

    • Preheat the oven to 180 °C.
    • Bake the cookies until golden on the edges.
    Schritt 9

  10. Cool and serve

    • Let the cookies cool slightly, decorate if you like, and enjoy warm and gooey.
    Schritt 10
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