Skip to content
Menu
Lemon Blondies (Lemonies) with Lemon Glaze
Dessert

Lemon Blondies (Lemonies) with Lemon Glaze

1 Std.Für 9Nutri-Score D€€
von @mooniebakie5 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

9 Personen
  • unsalted butter (melted)Milchprodukte110 g
  • white chocolate (chopped)Vorräte100 g
  • granulated sugarVorräte140 g
  • eggs (about 100 g, at room temperature)Milchprodukte2 Stücke
  • fresh lemon juice (freshly squeezed)Obst & Gemüse45 ml
  • lemon zest (about 2 tablespoons)Obst & Gemüse12 g
  • all-purpose flourGetreide160 g
  • salt (a pinch)Gewürze1 g
  • vanilla extract (optional)Vorräte5 ml
  • powdered sugar (for the glaze)Vorräte110 g
  • fresh lemon juice (for the glaze)Obst & Gemüse18 ml
  • lemon zest (for topping, optional)Obst & Gemüse3 g

pro Portion

Nährwerte

224kcal

Kohlenhydrate
27 g
Eiweiß
2 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Rührschüssel ×2
  • Schneebesen
  • Mikrowelle
  • Küchenspatel
  • Reibe

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the pan

    • Preheat the oven to 175 °C.
    • Line a square pan with parchment paper.
    Schritt 1

  2. Melt butter and white chocolate

    • Melt the butter and white chocolate together in the microwave in 20-second bursts, or over a double boiler.
    • Stir until smooth, then let cool slightly.
    Schritt 2

  3. Mix sugar, zest and eggs

    • In a bowl, mix the sugar, lemon zest and eggs very well until combined and smooth.
    Schritt 3

  4. Add lemon juice and vanilla

    • Add the lemon juice and vanilla extract.
    • Mix until combined.
    Schritt 4

  5. Incorporate the melted mixture

    • Add the melted butter and white chocolate.
    • Stir until smooth.
    Schritt 5

  6. Fold in the dry ingredients

    • Add the flour and salt.
    • Mix gently until just combined, without overmixing.
    Schritt 6

  7. Spread the batter

    • Spread the batter evenly into the prepared pan.
    Schritt 7

  8. Bake

    • Bake until the edges are lightly golden and the center is set but still soft.
    Schritt 8

  9. Cool completely

    • Let the blondies cool completely in the pan.
    Schritt 9

  10. Make the lemon glaze

    • Mix the powdered sugar with the lemon juice until smooth.
    • Adjust the texture: a little more sugar if too thin, or a drop more lemon juice if too thick.
    Schritt 10

  11. Glaze and top

    • Spread the glaze over the cooled blondies.
    • Top with lemon zest if desired.
    Schritt 11

  12. Chill and slice

    • Chill before slicing into squares.
    Schritt 12
Mezze holen