Frühstück
Biscuit Roll-Ups with Scrambled Eggs and Ham
30 Min.Für 8Nutri-Score C€
C
30 Min.
30 Min.Biscuit Roll-Ups with Scrambled Eggs and Ham
rezept von
Jennifer Green
@jenniferggreen
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
canned biscuits (refrigerated can, about 8 biscuits)Frischeprodukte1 Stück
sharp cheddar cheese (shredded)Milchprodukte100 g- eggs (beaten)Milchprodukte6 Stücke
diced ham (half of an 8 oz pack)Fleisch113 g
pro Portion
Nährwerte
184kcal
- Kohlenhydrate
- 16 g
- Eiweiß
- 8 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Bratpfanne
Nudelholz
Backblech
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 190 °C (375 °F).
- Schritt 2
Make the egg and ham filling
- Scramble the eggs softly in a frying pan.
- Add the diced ham and stir to combine.
- Schritt 3
Flatten the biscuit dough
- Roll each biscuit out into a flattened piece of dough.
- Schritt 4
Fill and roll
- Spoon some of the egg and ham mixture onto each flattened dough piece.
- Sprinkle shredded cheddar on top.
- Roll the dough up around the filling.
- Schritt 5
Bake
- Place the roll-ups on a baking tray.
- Bake until golden brown on top.
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