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One Pan Chicken Alfredo Pasta Bake
1 Std. 5 Min.Für 6Nutri-Score D€€
D
1 Std. 5 Min.
1 Std. 5 Min.One Pan Chicken Alfredo Pasta Bake
rezept von
Jennifer Green
@jenniferggreen
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
pasta shells (uncooked)Getreide450 g
Alfredo sauce (store-bought jars or homemade)Vorräte900 g- chicken stock (one box)Vorräte1 Liter
rotisserie chicken (shredded)Fleisch700 g
Italian seasoningGewürze6 g
mozzarella cheese (shredded)Milchprodukte250 g
pro Portion
Nährwerte
606kcal
- Kohlenhydrate
- 57 g
- Eiweiß
- 29 g
- Fett
- 29 g
was Sie verwenden
Utensilien
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Combine everything in the pan
- Place the pasta shells in a 9x13 baking dish.
- Add the Alfredo sauce, chicken stock, shredded rotisserie chicken and Italian seasoning.
- Mix everything together really well directly in the pan.
- Schritt 2
Bake covered
- Cover the pan with aluminum foil.
- Bake at 400 °F (200 °C) until the pasta is tender and has absorbed the liquid.
- Schritt 3
Add the cheese
- Uncover the pan and mix the pasta well.
- Scatter the shredded mozzarella over the top.
- Schritt 4
Bake and broil until golden
- Return the pan to the oven for about 10 minutes so the pasta absorbs more sauce and the cheese melts.
- Broil for the last 2 to 3 minutes to get a golden crust.
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