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Black Pepper Beef
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Black Pepper Beef

30 Min.Für 3Nutri-Score C€€
von @theenoodlequeen2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

3 Personen
  • Shaoxing wine (for the marinade and the sauce)Vorräte30 ml
  • soy sauce (for the marinade and the sauce)Vorräte30 ml
  • toasted sesame oilVorräte5 ml
  • egg whiteMilchprodukte1 Stück
  • baking sodaVorräte1 g
  • flank steak (thinly sliced)Fleisch227 g
  • cornstarch (for the marinade and the sauce)Vorräte12 g
  • oyster sauceVorräte45 ml
  • dark soy sauceVorräte10 ml
  • ground black pepperGewürze2 g
  • sugarVorräte4 g
  • beef brothVorräte60 ml
  • vegetable oil (for stir-frying)Vorräte60 ml
  • onion (sliced)Obst & Gemüse0,5 Stücke
  • red bell pepper (sliced)Obst & Gemüse0,5 Stücke
  • green bell pepper (sliced)Obst & Gemüse0,5 Stücke
  • ginger (minced)Obst & Gemüse6 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • white rice (cooked, for serving)Getreide200 g

pro Portion

Nährwerte

346kcal

Kohlenhydrate
21 g
Eiweiß
19 g
Fett
21 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Wok
  • Rührschüssel
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Make the marinade

    • Combine the Shaoxing wine, soy sauce, toasted sesame oil, egg white and baking soda in a bowl.
    • Mix everything together.
    Schritt 1

  2. Marinate the beef

    • Add the thinly sliced flank steak and coat it in the marinade.
    • Add the cornstarch and coat the beef.
    • Let it sit so the beef can tenderize.
    Schritt 2

  3. Mix the sauce

    • Combine the oyster sauce, soy sauce, dark soy sauce, Shaoxing wine, ground black pepper, sugar, beef broth and cornstarch.
    Schritt 3

  4. Sear the beef

    • Heat the wok until it smokes, then add oil and swirl it around.
    • Add the beef and sauté until fully cooked and brown.
    • Remove the beef from the wok.
    Schritt 4

  5. Stir-fry the vegetables

    • Add more oil, the onion and the red and green bell peppers and mix together.
    • Add the minced ginger and garlic.
    • Sauté until the vegetables soften.
    Schritt 5

  6. Finish with the sauce

    • Add the beef back in and pour over the sauce.
    • Sauté together until the sauce thickens and the beef is cooked through.
    Schritt 6

  7. Serve

    • Serve the black pepper beef over white rice.
    Schritt 7
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