Hauptgericht
Blanket Dumplings
15 Min.Für 4Nutri-Score C€€
C
15 Min.
15 Min.Blanket Dumplings
rezept von
SpendWithPennies Recipes
@spendwithpennies
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
dumpling wrappersFrischeprodukte24 Stücke
vegetable oilVorräte10 ml
waterAndere160 ml- dumpling sauce or chili crisp (for serving)Vorräte60 ml
ground pork (or ground chicken or turkey)Fleisch450 g
green onions (finely chopped)Obst & Gemüse4 Stücke
soy sauceVorräte22 ml- fresh ginger (grated)Obst & Gemüse12 g
- toasted sesame oilVorräte15 ml
garlic (minced)Obst & Gemüse1 Stück- cornstarchVorräte3 g
black pepperGewürze1 g
pro Portion
Nährwerte
464kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 26 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Rührschüssel
Bratpfanne
plate
Schritt für Schritt
Zubereitung
- Schritt 1
Make the filling
- In a bowl, combine the ground pork, green onions, soy sauce, grated ginger, toasted sesame oil, garlic, cornstarch and black pepper.
- Mix until evenly combined.
- Schritt 2
Assemble the blanket dumplings
- Lay the dumpling wrappers out on a plate, overlapping them to form one large blanket.
- Spoon the filling over the wrappers and spread it evenly.
- Top with the remaining wrappers to cover the filling.
- Schritt 3
Cook the dumplings
- Heat the vegetable oil in a frying pan.
- Slide the dumpling blanket into the pan and cook until the bottom is golden and crispy.
- Pour in the water, cover and steam until the wrappers are tender and the filling is cooked through.
- Schritt 4
Serve
- Cut into portions and serve hot with dumpling sauce or chili crisp.
meistgekochte zuerst