Hauptgericht
Leftover Thanksgiving Nachos
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Leftover Thanksgiving Nachos
rezept von
SpendWithPennies Recipes
@spendwithpennies
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
tortilla chips (thick-cut kettle chips also work)Vorräte225 g- olive oil spray (or cooking spray)Vorräte5 ml
poultry seasoning (or 1 g dried sage)Gewürze2 g
dried thyme leavesGewürze1 g
black pepper (ground)Gewürze1 g
cooked turkey (shredded, or chicken)Fleisch140 g
leftover roasted vegetables (roughly chopped)Obst & Gemüse75 g- prepared stuffing (leftover, broken into pieces)Vorräte300 g
mozzarella cheese (shredded)Milchprodukte280 g- cranberry sauceVorräte120 g
- fresh parsley (chopped)Obst & Gemüse8 g
- gravy (heated, for serving)Vorräte240 ml
pro Portion
Nährwerte
460kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 20 g
- Fett
- 23 g
was Sie verwenden
Utensilien
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chips
- Spread the tortilla chips on a baking tray and lightly coat with olive oil spray.
- Sprinkle with poultry seasoning, dried thyme and black pepper, then toss to coat evenly.
- Schritt 2
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 3
Layer the nachos
- Scatter the shredded turkey and roasted vegetables over the chips.
- Spoon small dollops of stuffing over the top, then cover with shredded mozzarella.
- Schritt 4
Bake the nachos
- Bake until the cheese is melted and bubbling and the toppings are hot through.
- Schritt 5
Finish and serve
- Drizzle with cranberry sauce and scatter over the chopped parsley.
- Serve immediately with warm gravy for dipping.
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