Blend the dry ingredients

• Add the oats and protein powder to a blender.
• Blend until you get a smooth, fine flour-like texture (skip this if using oat flour).

Mix to a cookie dough consistency

• Transfer the blended mixture to a bowl.
• Slowly add the cold water while mixing until it reaches a cookie dough consistency, being careful not to add too much water.

Add the chocolate chips

• Fold the mini chocolate chips into the dough.

Chill overnight

• Transfer the dough to a ramekin.
• Let it sit in the fridge overnight so it thickens up.

Serve

• Enjoy straight from the fridge.