Prepare the vegetables

• Thinly slice the cabbage.
• Chop the sweet onion, finely grate the carrots, mince and paste the ginger and mince the garlic.
• Cut the green onion with kitchen scissors.

Brown the beef

• Heat a pan over medium-high heat and add the lean ground beef.
• Cook until browned.

Soften the onion

• Add the sweet onion to the pan.
• Cook until the onion starts to soften.

Add aromatics

• Add the carrots, ginger and garlic.
• Mix everything together.

Steam the cabbage

• Pour in the chicken broth.
• Add the cabbage and cover with a lid to steam it so it combines more easily.

Season and serve

• Add the sea salt, black pepper and sesame oil.
• Mix everything together and serve.