Season and cook the bacon

• Season the bacon with salt, pepper and garlic.
• Cook the bacon in a frying pan until crisp.

Prepare the vegetables

• Slice the tomatoes.
• Wash and separate the lettuce leaves.

Build the sandwiches

• Spread mayonnaise on the bottom slices of bread.
• Add the lettuce, then the tomato slices and the bacon.
• Spread mayonnaise on the top slices and close the sandwiches.