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Blueberry Cheesecake Crumble Muffins
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Blueberry Cheesecake Crumble Muffins

1 Std. 15 Min.Für 12Nutri-Score D€€
von @sweetconfection18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flour (sifted)Getreide240 g
  • baking powderVorräte15 g
  • saltGewürze3 g
  • cornstarch (1 tsp for the batter)Vorräte1 Stück
  • granulated sugarVorräte120 g
  • brown sugarVorräte80 g
  • unsalted butter (room temperature or melted)Milchprodukte80 g
  • oilVorräte80 ml
  • eggsMilchprodukte2 Stücke
  • egg whiteMilchprodukte1 Stück
  • vanilla extractVorräte22 ml
  • milkMilchprodukte80 ml
  • Greek yogurtMilchprodukte60 g
  • fresh blueberries (100–120 g for the batter, 200 g for the jam)Obst & Gemüse320 g
  • lime (juice of half)Obst & Gemüse1 Stück
  • cream cheese (room temperature)Milchprodukte100 g
  • honeyVorräte30 ml
  • egg yolkMilchprodukte1 Stück
  • heavy cream (cold)Milchprodukte30 ml
  • cinnamon (optional)Gewürze1 g

pro Portion

Nährwerte

226kcal

Kohlenhydrate
28 g
Eiweiß
4 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Muffinblech
  • Rührschüssel ×3
  • Schneebesen
  • Stielkasserolle
  • Spritzbeutel
  • Kuchengitter
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the blueberry jam

    • Combine the blueberries, sugar, lime juice and cornstarch in a saucepan.
    • Cook over medium heat, stirring, until thick and glossy.
    • Cool completely before using.
    Schritt 1

  2. Make the honey cheesecake filling

    • Beat the cream cheese, honey, egg yolk, cornstarch, cold heavy cream and vanilla extract until smooth and creamy.
    • Chill, then transfer to a piping bag fitted with a round tip.
    Schritt 2

  3. Make the crumble

    • Mix the cold butter, flour, brown sugar, salt and optional cinnamon until coarse crumbs form.
    • Chill before using.
    Schritt 3

  4. Make the vanilla blueberry batter

    • Whisk the sifted flour, baking powder, salt, cornstarch, granulated sugar and brown sugar together.
    • In another bowl, whisk the butter, oil, eggs, egg white, vanilla extract, milk and Greek yogurt.
    • Toss the blueberries in flour, then fold the wet mixture and blueberries into the dry ingredients until just combined.
    Schritt 4

  5. Assemble the muffins

    • Preheat the oven to 180 °C.
    • Fill each muffin cavity about three-quarters full with batter.
    • Spoon a thin layer of blueberry jam on top of the batter without overfilling.
    • Insert the piping tip with cheesecake filling into the center and gently squeeze while slowly pulling the tip upward, leaving a little filling inside.
    • Sprinkle the crumble on top.
    Schritt 5

  6. Bake and cool

    • Bake until golden on top and set around the edges; a toothpick inserted on the side should come out clean while the center may look slightly creamy.
    • Cool in the pan, then transfer to a wire rack.
    Schritt 6
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