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Carrot Cake with Cinnamon Cream Cheese Frosting and Salted Caramel
Dessert

Carrot Cake with Cinnamon Cream Cheese Frosting and Salted Caramel

1 Std. 15 Min.Für 12Nutri-Score D€€
von @sweetconfection18 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • eggs (large, at room temperature)Milchprodukte3 Stücke
  • granulated sugarVorräte100 g
  • brown sugarVorräte100 g
  • olive oilVorräte150 ml
  • full-fat Greek yogurtMilchprodukte100 g
  • all-purpose flourGetreide250 g
  • carrots (finely grated)Obst & Gemüse300 g
  • ground cinnamonGewürze2 g
  • ground gingerGewürze1 g
  • saltGewürze3 g
  • baking powderVorräte8 g
  • vanilla extractVorräte5 ml
  • walnuts (chopped, optional)Nüsse & Samen60 g
  • cream cheese (softened)Milchprodukte226 g
  • unsalted butter (softened)Milchprodukte113 g
  • powdered sugar (sifted)Vorräte300 g
  • vanilla bean paste (or vanilla extract)Vorräte5 ml
  • ground cinnamon (for the frosting)Gewürze1 g
  • salt (pinch, for the frosting)Gewürze1 g
  • salted caramel sauce (homemade, for drizzling)Vorräte60 ml
  • walnuts (chopped, for decoration, optional)Nüsse & Samen30 g

pro Portion

Nährwerte

306kcal

Kohlenhydrate
40 g
Eiweiß
4 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Kuchenform
  • Rührschüssel ×2
  • Schneebesen
  • Handrührgerät
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the pan

    • Preheat the oven to 350°F (175°C).
    • Grease and line a 9x9 inch cake pan with parchment paper.
    Schritt 1

  2. Whisk the wet ingredients

    • In a large bowl, whisk together the eggs, granulated sugar and brown sugar until slightly lighter in color.
    • Add the olive oil, Greek yogurt and vanilla extract.
    • Whisk until smooth and well combined.
    Schritt 2

  3. Combine the dry ingredients

    • In a separate bowl, whisk together the flour, cinnamon, ginger, salt and baking powder.
    Schritt 3

  4. Make the batter

    • Gently fold the dry ingredients into the wet ingredients until just combined, without overmixing.
    • Fold in the grated carrots and chopped walnuts.
    Schritt 4

  5. Bake the cake

    • Pour the batter into the prepared pan and spread it into an even layer.
    • Bake until a toothpick inserted into the center comes out with a few moist crumbs.
    Schritt 5

  6. Cool the cake

    • Let the cake cool completely in the pan before frosting.
    Schritt 6

  7. Make the cinnamon cream cheese frosting

    • Beat the butter until smooth and creamy.
    • Add the softened cream cheese and beat until fully combined.
    • Mix in the vanilla bean paste, cinnamon and a pinch of salt, then gradually add the powdered sugar and beat until light, fluffy and smooth.
    Schritt 7

  8. Frost and decorate

    • Spread the frosting evenly over the cooled cake.
    • Finish with a drizzle of salted caramel sauce and garnish with chopped walnuts.
    Schritt 8
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