Backwaren
Blueberry Cinnamon Rolls
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Blueberry Cinnamon Rolls
was Sie brauchen
Zutaten
bread flourGetreide500 g
whole milk (lukewarm)Milchprodukte240 ml
instant yeastVorräte7 g- granulated sugarVorräte50 g
egg (at room temperature)Milchprodukte1 Stück
butter (softened)Milchprodukte60 g
saltGewürze5 g- butter (softened, for the filling)Milchprodukte80 g
- brown sugarVorräte120 g
ground cinnamonGewürze8 g
blueberries (fresh or frozen)Obst & Gemüse250 g
cream cheese (softened)Milchprodukte120 g- powdered sugarVorräte100 g
- butter (softened, for the frosting)Milchprodukte30 g
- vanilla extractVorräte5 ml
pro Portion
Nährwerte
259kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 5 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Warm the milk and stir in the yeast and sugar.
- Add the flour, egg, softened butter and salt, then knead into a smooth dough.
- Cover and let the dough rise until doubled.
- Schritt 2
Prepare the filling
- Mix the softened butter with the brown sugar and cinnamon.
- Toss the blueberries with a little of the sugar mixture.
- Schritt 3
Roll and fill
- Roll the dough into a large rectangle.
- Spread the cinnamon butter over the dough and scatter the blueberries on top.
- Roll up tightly and cut into rolls.
- Schritt 4
Second rise
- Place the rolls in a baking dish and let them rise until puffy.
- Schritt 5
Bake
- Bake the rolls until golden and bubbling.
- Schritt 6
Frost and serve
- Beat the cream cheese, powdered sugar, butter and vanilla into a smooth frosting.
- Spread the frosting over the warm rolls and serve.
meistgekochte zuerst