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Blueberry Themed Dinner Party Menu
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Blueberry Themed Dinner Party Menu

4 Std.Für 6Nutri-Score C€€€
von @alessandrabrontsema13 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • flour (for the pasta dough)Getreide600 g
  • eggs (for the pasta dough)Milchprodukte6 Stücke
  • blue food colouring (in three shades)Andere3 ml
  • ricotta (for the ravioli filling and the flatbread spread)Milchprodukte400 g
  • Parmigiano Reggiano (finely grated)Milchprodukte80 g
  • saltGewürze5 g
  • black pepper (freshly ground)Gewürze2 g
  • butter (for browning)Milchprodukte80 g
  • red onion (thinly sliced)Obst & Gemüse2 Stücke
  • honeyVorräte20 g
  • feta (crumbled)Milchprodukte200 g
  • olive oilVorräte60 ml
  • flatbread doughBackwaren300 g
  • blueberries (for the flatbread, compotes, salad, drinks and desserts)Obst & Gemüse700 g
  • arugula (for the flatbread and the salad)Obst & Gemüse150 g
  • balsamic vinegar (for the compotes and the vinaigrette)Vorräte120 ml
  • burrataMilchprodukte2 Stücke
  • pistachios (roughly chopped)Nüsse & Samen40 g
  • flaky saltGewürze3 g
  • basil (leaves picked)Obst & Gemüse10 g
  • lemon juice (freshly squeezed)Obst & Gemüse60 ml
  • ginger ale (chilled)Getränke600 ml
  • mint (leaves, for garnish)Obst & Gemüse10 g
  • soy sauceVorräte30 ml
  • chicken thighs (boneless, skin on)Fleisch6 Stücke
  • peaches (sliced)Obst & Gemüse3 Stücke
  • walnuts (roughly chopped)Nüsse & Samen50 g
  • cream cheese (softened, for the cheesecake)Milchprodukte300 g
  • sugar (for the cheesecake and the oatmeal bars)Vorräte150 g
  • graham crackers (crushed, for the cheesecake base)Backwaren120 g
  • rolled oats (for the oatmeal bars)Getreide250 g
  • thyme (sprigs, for decoration)Obst & Gemüse5 g

pro Portion

Nährwerte

943kcal

Kohlenhydrate
103 g
Eiweiß
35 g
Fett
43 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • pasta machine
  • Rührschüssel ×3
  • Stielkasserolle ×2
  • Schmorpfanne
  • Backblech
  • Springform
  • Spritzbeutel
  • Backofen
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Make the pasta dough

    • Mix the flour and eggs into a dough, then divide it into four portions.
    • Colour three portions with different shades of blue food colouring and leave one white.
    • Wrap and let the doughs rest.
    Schritt 1

  2. Make the ravioli filling

    • Combine the ricotta, grated Parmigiano Reggiano, salt and pepper.
    Schritt 2

  3. Shape the lattice pasta sheets

    • Thin the coloured doughs and cut thin stripes with the fettuccine attachment.
    • Layer the stripes to create a blue lattice pattern, then thin the sheet once more.
    Schritt 3

  4. Assemble the ravioli

    • Pipe the filling onto the lattice sheet.
    • Cut out each ravioli and set aside.
    Schritt 4

  5. Caramelize the onions

    • Cook the sliced red onions with the honey until caramelized.
    Schritt 5

  6. Bake the blueberry and feta flatbread

    • Mix the feta with ricotta into a spread and spread it on the flatbread with a little olive oil.
    • Top with the caramelized onions and blueberries.
    • Bake in a hot oven until golden, then finish with arugula and olive oil.
    Schritt 6

  7. Make the savoury blueberry compote for the burrata

    • Add the blueberries and balsamic vinegar to a saucepan.
    • Simmer until juicy and glossy.
    Schritt 7

  8. Plate the blueberry burrata

    • Spoon the compote over the burrata.
    • Top with pistachios, olive oil, flaky salt and basil.
    Schritt 8

  9. Mix the blueberry mules

    • Muddle blueberries with the lemon juice and strain.
    • Add the ginger ale and mint and serve over ice.
    Schritt 9

  10. Make the balsamic and soy blueberry compote

    • Simmer the blueberries with balsamic vinegar and soy sauce until thickened.
    Schritt 10

  11. Cook the chicken thighs

    • Sear the chicken thighs in a pan until browned.
    • Top with the compote and bake in the oven until cooked through.
    Schritt 11

  12. Make the peach and blueberry salad

    • Dress the arugula with a balsamic vinaigrette.
    • Top with sliced peaches, walnuts, blueberries, feta and a drizzle of balsamic glaze.
    Schritt 12

  13. Cook the ravioli

    • Brown the butter in a pan.
    • Cook the ravioli in salted boiling water, then toss in the browned butter.
    Schritt 13

  14. Bake the mini blueberry cheesecake

    • Press the crushed graham crackers into a small springform pan.
    • Beat the cream cheese with sugar, add blueberries and pour over the base.
    • Bake in the oven, then decorate with blueberries and thyme.
    Schritt 14

  15. Make the blueberry oatmeal bars

    • Make the oatmeal crumble and press most of it into a pan.
    • Spread the blueberry mixture on top and crumble the remaining oatmeal over it.
    • Bake in the oven until golden.
    Schritt 15
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