Dessert
Bluey Cake Hack
1 Std. 15 Min.Für 10Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Bluey Cake Hack
rezept von
Tigga Maccormack
@tigga_mac
4 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chocolate mud cake (store-bought, ready to carve)Backwaren1 Stück
buttercream (very soft, divided and tinted light blue, dark blue and tan)Milchprodukte500 g- blue food colouring (for the light and dark blue buttercream)Vorräte5 ml
- tan food colouring (for the nose buttercream)Vorräte3 ml
- wafer biscuits (for the front of the ears)Backwaren4 Stücke
- chocolate button (for the nose)Vorräte1 Stück
- giant marshmallow (for the eyes)Vorräte2 Stücke
- M&M's (for the pupils)Vorräte2 Stücke
pro Portion
Nährwerte
393kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 3 g
- Fett
- 21 g
Schritt für Schritt
Zubereitung
- Schritt 1
Cut the cake into shapes
- Cut the mud cake into 4 pieces.
- Keep the biggest piece for the head, and use the others for the nose and ears.
- Square off the main head piece, since Bluey's head is quite square.
- Schritt 2
Assemble the head
- Stand the head piece up on the cake board.
- Squash the nose piece onto the head.
- Cut the icing off the ears and set them aside.
- Schritt 3
Cover with buttercream
- Tint the buttercream blue, plus a tan colour for the nose.
- Make sure the buttercream is really soft so it goes on easily.
- Cover the cake and smooth it all over.
- Schritt 4
Chill the cake
- Pop the cake into the fridge until the buttercream is really firm.
- Schritt 5
Add the patches and ears
- Add a darker blue buttercream over the top for Bluey's patches.
- Cover the reserved ears in the dark blue buttercream.
- Pop wafers onto the front of the ears.
- Schritt 6
Add the face details
- Pipe the eyebrows with the light blue buttercream.
- Place a chocolate button for the nose.
- Use a giant marshmallow for the eyes, with M&M's for the pupils.
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