Make the dough

• Mix the flour and salt in a bowl.
• Add the water and oil and knead into a smooth, soft dough.
• Cover and let the dough rest.

Prepare the filling

• Fry the chopped onion in a little oil until soft.
• Add the beef mince and cook until browned.
• Season with salt and black pepper and let cool slightly.

Stretch and fill the pastry

• Divide the dough into balls and roll each one out very thinly.
• Brush the sheets with oil and spread the meat filling along one edge.
• Roll up tightly into a long cylinder.

Shape the burek

• Coil the rolls into a greased round baking dish.
• Brush the top with melted butter.

Bake

• Bake in a preheated oven at 200 °C until golden and crisp.
• Let rest a few minutes before serving.