Dessert
Brookies (Brownie Cookie Bars)
1 Std. 15 Min.Für 16Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Brookies (Brownie Cookie Bars)
was Sie brauchen
Zutaten
unsalted butter (melted (for the cookie dough))Milchprodukte85 g
brown sugar (for the cookie dough)Vorräte65 g- granulated sugar (for the cookie dough)Vorräte50 g
egg (for the cookie dough)Milchprodukte1 Stück- vanilla extract (for the cookie dough)Vorräte5 ml
flour (for the cookie dough)Getreide125 g- cornstarch (for the cookie dough)Vorräte8 g
- baking soda (for the cookie dough)Vorräte3 g
salt (for the cookie dough)Gewürze1,5 g- chocolate chunks or chips (for the cookie dough)Vorräte175 g
- unsalted butter (melted (for the brownie batter))Milchprodukte115 g
- brown sugar (for the brownie batter)Vorräte100 g
- granulated sugar (for the brownie batter)Vorräte100 g
- egg (for the brownie batter)Milchprodukte2 Stücke
- vanilla extract (for the brownie batter)Vorräte5 ml
- flour (for the brownie batter)Getreide60 g
- cocoa powder (for the brownie batter)Vorräte45 g
- salt (for the brownie batter)Gewürze1,5 g
- chocolate chunks or chips (for the brownie batter)Vorräte175 g
- chocolate chunks or chips (extra, for topping (optional))Vorräte40 g
pro Portion
Nährwerte
232kcal
- Kohlenhydrate
- 25 g
- Eiweiß
- 3 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Auflaufform
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cookie dough
- Mix the melted butter with the brown sugar and granulated sugar.
- Add the egg and vanilla extract and mix well.
- Stir in the flour, cornstarch, baking soda, salt and chocolate chunks until a dough forms, then set aside.
- Schritt 2
Make the brownie batter
- Mix the melted butter with the brown sugar and granulated sugar.
- Add the eggs and vanilla extract and mix well.
- Stir in the flour, cocoa powder, salt and chocolate chunks until smooth.
- Schritt 3
Layer in the pan
- Line an 8x8 square pan with parchment paper.
- Spread a layer of brownie batter, then cookie dough, then brownie batter, and finally the remaining cookie dough.
- Scatter extra chocolate chunks on top if desired.
- Schritt 4
Bake
- Bake at 175 °C until the top is set and a toothpick comes out with moist crumbs.
- Schritt 5
Cool and cut
- Let cool completely in the pan before cutting into squares.