Dessert
Strawberry Cheesecake Cookies
45 Min.Für 12Nutri-Score D€€
D
45 Min.
45 Min.Strawberry Cheesecake Cookies
was Sie brauchen
Zutaten
butter (softened)Milchprodukte115 g
cream cheese (softened)Milchprodukte120 g
granulated sugarVorräte150 g
brown sugar (packed)Vorräte60 g
egg (at room temperature)Milchprodukte1 Stück- vanilla extractVorräte5 ml
all-purpose flourGetreide250 g- baking sodaVorräte3 g
saltGewürze3 g
strawberries (diced and patted dry)Obst & Gemüse150 g- graham crackers (crushed)Backwaren60 g
- white chocolate chipsVorräte80 g
pro Portion
Nährwerte
208kcal
- Kohlenhydrate
- 25 g
- Eiweiß
- 3 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Handrührgerät
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cream the butter and cream cheese
- Beat the softened butter, cream cheese, granulated sugar and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Schritt 2
Make the cookie dough
- Whisk the flour, baking soda and salt together, then mix into the wet ingredients until just combined.
- Fold in the diced strawberries, crushed graham crackers and white chocolate chips.
- Schritt 3
Chill the dough
- Cover the dough and refrigerate until firm enough to scoop.
- Schritt 4
Shape the cookies
- Preheat the oven to 180 °C and line a baking tray with baking paper.
- Scoop the dough into balls and place them on the tray, spaced apart.
- Schritt 5
Bake
- Bake until the edges are set and the centers are still soft.
- Let the cookies cool on the tray for a few minutes before transferring them to a rack.