Brown the butter

• Melt the butter in a pan until foamy and let it brown.
• Once little brown bits appear, take it off the heat and pour it into a bowl, scraping in all the brown bits.
• Set aside.

Toast the pecans

• Put the butter back in the pan with the chopped pecans.
• Toast on medium to high heat until toasty, then take off the heat.

Mix the wet ingredients

• Add the brown sugar and sugar to the browned butter and mix together.
• Add the eggs, vanilla and bourbon.

Add the dry ingredients

• Add the salt, cinnamon, baking soda and baking powder.
• Add the flour and mix everything together.

Fold in pecans and chocolate

• Add the toasted pecans.
• Add the chocolate chunks and mix well.

Chill the dough

• Cover the dough and refrigerate.

Bake

• Scoop the dough onto a lined baking tray.
• Sprinkle sea salt on top.
• Bake at 175 °C.