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Italian Sliders
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Italian Sliders

35 Min.Für 12Nutri-Score D€€
von @sarahkraffty4 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • Hawaiian rolls (cut in half horizontally)Backwaren12 Stücke
  • provolone cheese (slices)Milchprodukte8 Stücke
  • pepperoni (sliced)Fleisch100 g
  • salami (sliced)Fleisch100 g
  • ham (sliced)Fleisch150 g
  • salted butter (melted)Milchprodukte45 g
  • parsley flakes (dried)Gewürze1 g
  • garlic powderGewürze3 g
  • mayonnaiseVorräte120 ml
  • red wine vinegarVorräte15 ml
  • salt (to taste)Gewürze2 g
  • black pepper (to taste)Gewürze1 g
  • pepperoncini (sliced)Obst & Gemüse40 g
  • pepperoncini juiceVorräte30 ml
  • red onion (diced)Obst & Gemüse0,5 Stücke
  • shredded lettuce (shredded)Obst & Gemüse300 g

pro Portion

Nährwerte

253kcal

Kohlenhydrate
22 g
Eiweiß
9 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Auflaufform
  • Rührschüssel
  • Backpinsel
  • Backofen

Schritt für Schritt

Zubereitung

  1. Assemble the sliders

    • Cut the Hawaiian rolls in half horizontally and set the tops aside.
    • Place the bottom half in a baking dish and layer the provolone, pepperoni, salami and ham over it.
    • Put the tops of the rolls back on.
    Schritt 1

  2. Make the butter topping

    • Combine the melted butter, parsley flakes and garlic powder in a small bowl.
    • Brush the mixture over the tops of the rolls.
    Schritt 2

  3. Bake the sliders

    • Cover the dish with foil.
    • Bake at 175 °C for 20 minutes.
    Schritt 3

  4. Make the salad topping

    • In a large bowl, whisk the mayonnaise, red wine vinegar, salt and pepper.
    • Add the pepperoncini, pepperoncini juice and diced red onion.
    • Add the shredded lettuce and mix until everything is well coated.
    Schritt 4

  5. Fill and serve

    • Take the tops off the baked rolls and spread the lettuce mixture over the filling.
    • Put the tops back on, cut into portions and serve.
    Schritt 5
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