Backwaren
Brown Butter Cinnamon Rolls
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Brown Butter Cinnamon Rolls
was Sie brauchen
Zutaten
milk (warm)Milchprodukte180 ml
sugarVorräte50 g
instant yeast (1 packet)Vorräte7 g
eggMilchprodukte1 Stück
egg yolkMilchprodukte1 Stück
butter (melted)Milchprodukte57 g
all-purpose flourGetreide345 g- browned butter (browned and cooled to a paste consistency)Milchprodukte170 g
- brown sugarVorräte200 g
cinnamon (ground)Gewürze24 g
cream cheese (softened)Milchprodukte227 g- browned butter (for the frosting)Milchprodukte57 g
- powdered sugarVorräte120 g
- vanilla extractVorräte15 ml
pro Portion
Nährwerte
287kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 5 g
- Fett
- 12 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Auflaufform
Stielkasserolle
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Activate the yeast
- Warm the milk in a bowl.
- Stir in the sugar and instant yeast.
- Let the mixture sit until foamy.
- Schritt 2
Make the dough
- Whisk in the egg, egg yolk and melted butter.
- Add the flour and mix into a soft dough.
- Knead until smooth and elastic.
- Schritt 3
Let the dough rise
- Cover the bowl and leave in a warm spot until doubled in size.
- Schritt 4
Brown the butter
- Melt the butter in a saucepan and cook until golden and nutty.
- Cool until it sets to a paste consistency.
- Schritt 5
Roll out and fill
- Roll the dough into a rectangle.
- Spread the browned butter over the dough.
- Sprinkle with brown sugar and cinnamon.
- Schritt 6
Shape the rolls
- Roll the dough up tightly into a log.
- Cut into individual rolls and place in a baking dish.
- Schritt 7
Second rise
- Cover and let the rolls puff up in a warm spot.
- Schritt 8
Bake
- Bake the rolls at 350 °F until golden.
- Schritt 9
Make the frosting
- Beat the cream cheese with the browned butter.
- Mix in the powdered sugar and vanilla extract until smooth.
- Schritt 10
Frost and serve
- Spread the frosting over the warm rolls.
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