Dessert
Brown Butter S'mores Cookies
1 Std. 30 Min.Für 12Nutri-Score D€€
D
1 Std. 30 Min.
1 Std. 30 Min.Brown Butter S'mores Cookies
was Sie brauchen
Zutaten
butter (browned and semi-cooled)Milchprodukte170 g
brown sugarVorräte150 g- white sugarVorräte75 g
eggsMilchprodukte2 Stücke- vanilla extractVorräte5 ml
all-purpose flourGetreide300 g- baking sodaVorräte3 g
saltGewürze3 g- chocolate chipsVorräte85 g
- graham crackers (crushed)Backwaren35 g
- mini marshmallowsVorräte13 g
- vanilla ice cream (for serving)Milchprodukte600 g
pro Portion
Nährwerte
280kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 4 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel ×2
Schneebesen
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Brown the butter
- Melt the butter in a saucepan over medium heat.
- Cook until the milk solids turn golden brown and nutty, then set aside to cool slightly.
- Schritt 2
Mix the wet ingredients
- Mix the semi-cooled brown butter with the brown sugar and white sugar.
- Add the eggs and vanilla and mix well.
- Schritt 3
Combine the dry ingredients
- Whisk the flour, baking soda and salt together in a separate bowl.
- Schritt 4
Make the dough
- Fold the dry ingredients into the wet mixture.
- Add the chocolate chips, crushed graham crackers and mini marshmallows.
- Schritt 5
Chill the dough
- Cover and refrigerate the dough.
- Schritt 6
Bake the cookies
- Scoop the dough onto a baking tray.
- Bake at 350 °F (175 °C).
- Schritt 7
Cool and serve
- Let the cookies cool on the tray.
- Plate them on top of vanilla ice cream and serve warm.