Getränk
Brown Sugar Shaken Espresso with Sweet Cream Cold Foam
10 Min.Für 1Nutri-Score D€€
D
10 Min.
10 Min.Brown Sugar Shaken Espresso with Sweet Cream Cold Foam
was Sie brauchen
Zutaten
espresso (brewed from 3 pods (Double Espresso Dolce and Voltesso))Getränke3 Stücke
brown sugar cinnamon syrup (4 pumps, or 2 tbsp brown sugar as substitute)Vorräte60 ml
cinnamon (ground, to taste)Gewürze1 g
ice (cubes)Andere150 g- oat milk (splash)Getränke60 ml
heavy cream (cold, for the cold foam)Milchprodukte30 ml- 2% milk (cold, for the cold foam)Milchprodukte15 ml
- vanilla syrup (2 pumps, for the cold foam)Vorräte10 ml
pro Portion
Nährwerte
204kcal
- Kohlenhydrate
- 22 g
- Eiweiß
- 2 g
- Fett
- 12 g
was Sie verwenden
Utensilien
espresso machine- mason jar
- milk frother
Schritt für Schritt
Zubereitung
- Schritt 1
Brew the espresso
- Brew the espresso pods into a cup (3 shots for a grande).
- Schritt 2
Build the shaken espresso
- Add the brown sugar cinnamon syrup to a mason jar.
- Add the cinnamon, the espresso and the ice.
- Shake everything together until well combined and frothy.
- Schritt 3
Pour into the cup
- Pour the shaken espresso into a tall glass or cup.
- Add a splash of oat milk and leave some room on top for the cold foam.
- Schritt 4
Make the sweet cream cold foam
- Froth the heavy cream, the 2% milk and the vanilla syrup until thick and foamy.
- Schritt 5
Finish and serve
- Pour the cold foam on top of the drink and serve immediately.
