Getränk
Iced Macchiato (Starbucks-Style Proportions)
10 Min.Für 1Nutri-Score D€€
D
10 Min.
10 Min.Iced Macchiato (Starbucks-Style Proportions)
was Sie brauchen
Zutaten
flavored syrup (2 pumps for a tall, 3 for a grande, 5 for a venti)Vorräte30 ml
milk (about 8 oz for a tall, 10 oz for a grande, 16 oz for a venti)Milchprodukte240 ml
espresso (1 shot for a tall, 2 for a grande, 3 for a venti)Getränke30 ml
ice cubes (to fill the cup)Andere150 g- sea salt caramel sauce (for topping)Vorräte15 ml
pro Portion
Nährwerte
272kcal
- Kohlenhydrate
- 42 g
- Eiweiß
- 8 g
- Fett
- 8 g
was Sie verwenden
Utensilien
espresso machine- glass
Schritt für Schritt
Zubereitung
- Schritt 1
Add the syrup
- Pour the flavored syrup into the bottom of the glass.
- Use 2 pumps for a tall, 3 pumps for a grande or 5 pumps for a venti.
- Schritt 2
Add the milk and ice
- Pour the milk over the syrup.
- Use about 8 oz for a tall, 10 oz for a grande or 16 oz for a venti.
- Add the ice cubes to fill the glass.
- Schritt 3
Brew the espresso
- Pull the espresso shots.
- Use 1 shot for a tall, 2 shots for a grande or 3 shots for a venti.
- Schritt 4
Pour the espresso over the drink
- Slowly pour the espresso over the iced milk so it layers on top.
- Schritt 5
Finish with caramel sauce
- Top the drink off with the sea salt caramel sauce.
