Dessert
Brownie Batter Protein Ice Cream
16 Std. 20 Min.Für 1Nutri-Score A€€
A
16 Std. 20 Min.
16 Std. 20 Min.Brownie Batter Protein Ice Cream
rezept von
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5 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chocolate protein shakeGetränke375 ml
monk fruit sweetenerVorräte22 g- black cocoa powderVorräte20 g
saltGewürze1 g- xanthan gumVorräte1 g
pro Portion
Nährwerte
249kcal
- Kohlenhydrate
- 15 g
- Eiweiß
- 36 g
- Fett
- 5 g
was Sie verwenden
Utensilien
Standmixer
ice cream pint container- ice cream maker
Schritt für Schritt
Zubereitung
- Schritt 1
Blend the base
- Add the chocolate protein shake, monk fruit sweetener, black cocoa powder, salt and xanthan gum to a blender.
- Blend until completely smooth.
- Schritt 2
Freeze the base
- Pour the mixture into the pint container.
- Freeze for at least 16 hours.
- Schritt 3
Warm the pint
- Run the pint under hot water for at least 60 seconds.
- Schritt 4
Spin the ice cream
- Spin on the "Lite Ice Cream" setting.
- Spin on the "Respin" setting.
- Respin again if the texture is powdery.
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