Blend the base

• Add the milk, monk fruit sweetener, vanilla bean paste, salt and xanthan gum to a blender.
• Blend until completely smooth.

Freeze the base

• Pour the blended base into the ice cream pint container.
• Freeze for at least 16 hours.

Warm the pint

• Run the frozen pint under hot water for at least 60 seconds.

Spin the ice cream

• Spin on the "Lite Ice Cream" setting.
• Spin again on the "Respin" setting if the texture is very powdery.

Add the mix-ins

• Make a hole down to the bottom of the pint with a butter knife.
• Fill the hole with the Oreos.

Mix in

• Run the "Mix-in" cycle until the Oreos are evenly distributed.