Cut the biscuits

• Cut each biscuit into 9 pieces.

Make the garlic butter coating

• In a bowl, combine the melted butter, Italian seasoning, minced garlic and Parmesan.
• Add the biscuit pieces and toss to coat evenly.

First bake

• Spread the coated biscuit pieces in a 9x13 baking dish.
• Bake at 200 °C for 12 to 15 minutes.

Add sauce and toppings

• Pour the pizza sauce over the baked biscuits.
• Top with Italian sausage, mozzarella, green bell pepper, red onion and black olives.
• Arrange the pepperoni on top so it crisps up.

Second bake

• Finish with a little more mozzarella.
• Bake for an additional 15 minutes, until the cheese is golden brown and bubbly.