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Buffalo Chicken Crispy Tacos with Basil Sauce
40 Min.Für 4Nutri-Score C€€
C
40 Min.
40 Min.Buffalo Chicken Crispy Tacos with Basil Sauce
was Sie brauchen
Zutaten
chicken breast (cooked and shredded)Fleisch500 g
buffalo sauceVorräte120 ml
butter (melted)Milchprodukte30 g- corn tortillasBackwaren8 Stücke
- vegetable oil (for frying)Vorräte240 ml
cheddar cheese (shredded)Milchprodukte100 g
fresh basil (leaves picked)Obst & Gemüse30 g- greek yogurtMilchprodukte120 g
- mayonnaiseVorräte60 g
garlic (clove, minced)Obst & Gemüse1 Stück- lemon juice (freshly squeezed)Obst & Gemüse15 ml
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
561kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 33 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Standmixer
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Make the basil sauce
- Blend the basil, greek yogurt, mayonnaise, garlic, lemon juice, salt and pepper until smooth.
- Chill the sauce until serving.
- Schritt 2
Toss the chicken in buffalo sauce
- Warm the buffalo sauce with the melted butter.
- Toss the shredded chicken until fully coated.
- Schritt 3
Fill the tortillas
- Spoon the buffalo chicken onto one half of each tortilla.
- Top with the shredded cheddar cheese and fold over.
- Schritt 4
Fry the tacos
- Heat the vegetable oil in a frying pan over medium heat.
- Fry the folded tacos until golden and crispy on both sides.
- Drain on paper towels.
- Schritt 5
Serve
- Serve the crispy tacos hot with the basil sauce for dipping.