Hauptgericht
Korean Fried Chicken Bites with Lime Mayo and Japanese Long Fries
50 Min.Für 4Nutri-Score D€€
D
50 Min.
50 Min.Korean Fried Chicken Bites with Lime Mayo and Japanese Long Fries
was Sie brauchen
Zutaten
chicken thighs (cut into bite-sized pieces)Fleisch600 g
potatoes (cut into long thin fries)Obst & Gemüse600 g
cornstarchVorräte80 g- flourVorräte60 g
- gochujangVorräte45 g
soy sauceVorräte30 ml
honeyVorräte30 g
garlic (minced)Obst & Gemüse3 Stücke- sesame oilVorräte15 ml
- mayonnaiseVorräte120 g
lime (zested and juiced)Obst & Gemüse1 Stück- vegetable oil (for frying)Vorräte1 Liter
saltGewürze5 g
black pepperGewürze2 g
pro Portion
Nährwerte
657kcal
- Kohlenhydrate
- 36 g
- Eiweiß
- 30 g
- Fett
- 44 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Kochtopf
Schaumlöffel- Kuchengitter
Stielkasserolle
Schritt für Schritt
Zubereitung
- Schritt 1
Coat the chicken
- Pat the chicken pieces dry and season with salt and pepper.
- Toss the chicken in the cornstarch and flour until evenly coated.
- Let the coated chicken rest while the oil heats.
- Schritt 2
Fry the chicken
- Heat the vegetable oil in a stockpot to 175 °C.
- Fry the chicken in batches until golden and cooked through.
- Drain on a cooling rack.
- Schritt 3
Fry the Japanese long fries
- Fry the potato sticks in the hot oil until crisp and golden.
- Drain on a cooling rack and season with salt.
- Schritt 4
Make the lime mayo
- Stir the mayonnaise with the lime zest and juice.
- Season to taste and set aside.
- Schritt 5
Make the Korean glaze
- Warm the gochujang, soy sauce, honey, garlic and sesame oil in a saucepan.
- Simmer until slightly thickened.
- Schritt 6
Assemble and serve
- Toss the fried chicken in the glaze.
- Drizzle with the lime mayo and serve with the fries.