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Buffalo Chicken Fries
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Buffalo Chicken Fries

45 Min.Für 4Nutri-Score D€€
von @whatscrackin252 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • potatoes (cut into fries)Obst & Gemüse1 kg
  • chicken breast (cut into strips)Fleisch600 g
  • seasoned flour (for hand-breading)Vorräte150 g
  • eggs (beaten, for breading)Milchprodukte2 Stücke
  • frying oil (for deep frying)Vorräte1,5 Liter
  • hot sauce (for the buffalo sauce)Vorräte120 ml
  • butter (melted, for the buffalo sauce)Milchprodukte60 g
  • shredded cheese (shredded)Milchprodukte150 g
  • ranch dressing (homemade)Milchprodukte120 ml
  • salt (to season)Gewürze5 g

pro Portion

Nährwerte

783kcal

Kohlenhydrate
53 g
Eiweiß
36 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Fritteuse
  • Rührschüssel ×2
  • Schaumlöffel
  • Stielkasserolle

Schritt für Schritt

Zubereitung

  1. Fry the seasoned fries

    • Cut the potatoes into fries and season them generously.
    • Deep fry the fries until golden and crispy, then drain.
    Schritt 1

  2. Hand-bread the chicken

    • Cut the chicken breast into strips.
    • Coat the chicken in the seasoned flour, then in the beaten eggs and again in the flour.
    Schritt 2

  3. Fry the chicken

    • Deep fry the breaded chicken until golden and cooked through.
    • Drain and let the steam escape.
    Schritt 3

  4. Make the buffalo sauce

    • Melt the butter in a saucepan.
    • Stir in the hot sauce until smooth and warm.
    Schritt 4

  5. Assemble the loaded fries

    • Pile the hot fries on a serving tray.
    • Top with the fried chicken and pour over the buffalo sauce.
    • Sprinkle with the shredded cheese and drizzle with the ranch dressing.
    Schritt 5
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