Hauptgericht
Cheeseburger Fries
45 Min.Für 4Nutri-Score D€€
D
45 Min.
45 Min.Cheeseburger Fries
rezept von
What’s Crackin Brunch Truck
@whatscrackin25
2 Rezepte
2 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
potatoes (cut into fries)Obst & Gemüse1 kg
ground beef (formed into small smashed patties)Fleisch500 g
cheddar cheese (grated)Milchprodukte200 g
milkMilchprodukte200 ml
butterMilchprodukte30 g
flourVorräte25 g
lettuce (shredded)Obst & Gemüse150 g
onion (sliced)Obst & Gemüse1 Stück
sweet pickles (sliced)Vorräte80 g- burger sauceVorräte120 ml
parsley (chopped)Obst & Gemüse10 g- vegetable oil (for frying)Vorräte1 Liter
saltGewürze5 g
black pepperGewürze2 g
pro Portion
Nährwerte
773kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 34 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Fritteuse
Stielkasserolle
Bratpfanne
Schneebesen
Schaumlöffel
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the fries
- Heat the oil in a deep fryer to 175 °C.
- Fry the potatoes in batches until golden and crisp, then drain and season with salt.
- Schritt 2
Make the cheese sauce
- Melt the butter in a saucepan and whisk in the flour.
- Pour in the milk gradually while whisking until smooth and thickened.
- Add the grated cheddar and stir until melted and creamy.
- Schritt 3
Cook the smashed burgers
- Season the ground beef and press into small thin patties.
- Sear in a hot frying pan, smashing flat, until browned on both sides.
- Schritt 4
Grill the onions
- Cook the sliced onion in the same pan until soft and golden.
- Schritt 5
Assemble
- Pile the fries in a tray and top with the smashed patties.
- Pour over the cheese sauce and drizzle with burger sauce.
- Finish with shredded lettuce, grilled onions, sweet pickles and chopped parsley.
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