Hauptgericht
Buffalo Chicken Sandwich
30 Min.Für 2Nutri-Score C€€
C
30 Min.
30 Min.Buffalo Chicken Sandwich
was Sie brauchen
Zutaten
chicken breast (cut into strips or pounded thin)Andere400 g
buffalo sauce (plus extra for drizzling)Vorräte120 ml
butter (melted)Milchprodukte30 g
flour (for coating)Vorräte60 g
paprika (for the coating)Gewürze5 g
garlic powderGewürze3 g
saltGewürze4 g
black pepper (ground)Gewürze2 g- vegetable oil (for frying)Vorräte60 ml
- brioche buns (split and lightly toasted)Backwaren2 Stücke
lettuce (shredded)Obst & Gemüse40 g- ranch dressingVorräte40 ml
pro Portion
Nährwerte
627kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 48 g
- Fett
- 31 g
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the chicken
- Pat the chicken breasts dry and cut them into strips or pound them thin.
- Season the flour with paprika, garlic powder, salt and pepper in a shallow bowl.
- Dredge each piece of chicken in the seasoned flour until fully coated.
- Schritt 2
Fry the chicken
- Heat the vegetable oil in a skillet over medium-high heat.
- Fry the coated chicken for about 4 minutes per side until golden and cooked through.
- Drain on paper towels.
- Schritt 3
Make the buffalo sauce
- Melt the butter and whisk it into the buffalo sauce until smooth and glossy.
- Schritt 4
Coat the chicken
- Toss the fried chicken in the buffalo butter sauce until fully coated.
- Schritt 5
Assemble the sandwich
- Toast the brioche buns.
- Spread ranch dressing on the bottom bun.
- Add shredded lettuce, then pile on the buffalo chicken.
- Drizzle with extra buffalo sauce, close the bun and serve.
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