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Vodka Parm Chicken with Rigatoni
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Vodka Parm Chicken with Rigatoni

1 Std.Für 4Nutri-Score C€€
von @chwybacon2 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • chicken breast (butterflied and pounded into cutlets)Fleisch1 Stück
  • salt (to taste)Gewürze5 g
  • black pepper (to taste)Gewürze3 g
  • flourVorräte60 g
  • eggs (beaten)Milchprodukte2 Stücke
  • frying oil (for frying)Vorräte500 ml
  • panko breadcrumbsBackwaren60 g
  • Italian breadcrumbsBackwaren100 g
  • grated parmesan (grated, for the breading)Milchprodukte50 g
  • dried parsleyGewürze6 g
  • olive oilVorräte15 ml
  • onion (finely chopped)Obst & Gemüse0,5 Stücke
  • garlic (minced)Obst & Gemüse3 Stücke
  • chilli flakesGewürze2 g
  • tomato pasteVorräte60 g
  • vodkaGetränke60 ml
  • heavy creamMilchprodukte80 ml
  • pasta water (reserved from cooking the pasta)Andere120 ml
  • butterMilchprodukte20 g
  • grated parmesan (grated, for the sauce)Milchprodukte50 g
  • rigatoniGetreide220 g
  • full fat mozzarella (shredded)Milchprodukte150 g
  • parmesan (grated, for topping)Milchprodukte30 g
  • basil (fresh, for garnish)Obst & Gemüse10 g

pro Portion

Nährwerte

575kcal

Kohlenhydrate
44 g
Eiweiß
33 g
Fett
30 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Stielkasserolle
  • Rührschüssel ×3
  • Auflaufform
  • Backofen
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Prepare the chicken cutlets

    • Butterfly the chicken breast and pound it into thin cutlets.
    • Season the cutlets with salt and pepper.
    Schritt 1

  2. Set up the breading station

    • Place the flour in one bowl, the beaten eggs in a second bowl.
    • Mix the panko, Italian breadcrumbs, grated parmesan and dried parsley in a third bowl.
    Schritt 2

  3. Bread the cutlets

    • Coat each cutlet in flour, then egg, then the breadcrumb mixture, pressing so it sticks.
    Schritt 3

  4. Fry the cutlets

    • Heat the frying oil in a pan.
    • Fry the breaded cutlets until golden and cooked through, then drain.
    Schritt 4

  5. Start the vodka sauce

    • Heat the olive oil in a pan and soften the onion.
    • Add the garlic and chilli flakes and cook until fragrant.
    Schritt 5

  6. Build the sauce

    • Stir in the tomato paste and cook it out.
    • Pour in the vodka and let the alcohol cook off.
    • Add the heavy cream and a splash of pasta water, then stir in the butter and grated parmesan and season with salt and pepper.
    Schritt 6

  7. Cook the pasta

    • Boil the rigatoni in salted water until al dente, reserving some pasta water.
    • Toss the drained rigatoni with the vodka sauce.
    Schritt 7

  8. Assemble and bake

    • Place the fried cutlets in a baking dish, top with vodka sauce, shredded mozzarella and grated parmesan.
    • Bake until the cheese is melted and bubbling.
    Schritt 8

  9. Serve

    • Serve the chicken parm with the rigatoni and finish with fresh basil.
    Schritt 9
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