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Burrata Bruschetta with Roasted Tomatoes and Basil Vinaigrette
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Burrata Bruschetta with Roasted Tomatoes and Basil Vinaigrette

35 Min.Für 4Nutri-Score C€€
von @goodfooddiscoveries5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • cherry tomatoes (halved)Obst & Gemüse400 g
  • olive oil (for roasting)Vorräte30 ml
  • saltGewürze3 g
  • black pepper (freshly ground)Gewürze1 g
  • fresh basil leaves (packed)Obst & Gemüse25 g
  • olive oil (for the vinaigrette)Vorräte80 ml
  • garlic (clove, peeled)Obst & Gemüse1 Stück
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • vinegarVorräte15 ml
  • honeyVorräte10 g
  • salt (for the vinaigrette)Gewürze2 g
  • bread (sliced)Backwaren8 Stücke
  • burrataMilchprodukte250 g

pro Portion

Nährwerte

411kcal

Kohlenhydrate
33 g
Eiweiß
11 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Küchenmaschine
  • Bratpfanne

Schritt für Schritt

Zubereitung

  1. Roast the cherry tomatoes

    • Halve the cherry tomatoes and place them in a baking dish.
    • Drizzle with olive oil and season with salt and pepper.
    • Roast in the oven until soft and slightly caramelized.
    Schritt 1

  2. Make the basil vinaigrette

    • In a food processor, combine the basil leaves, olive oil, garlic, lemon juice, vinegar, honey and salt.
    • Blend until smooth and well combined.
    Schritt 2

  3. Toast the bread

    • Toast the bread slices in a pan or in the oven until crispy and golden brown.
    Schritt 3

  4. Assemble and serve

    • Spread the burrata evenly over the toasted bread.
    • Top with the roasted tomatoes and drizzle with the basil vinaigrette.
    • Serve immediately.
    Schritt 4
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