Skip to content
Menu
Pastina
Hauptgericht

Pastina

20 Min.Für 3Nutri-Score C€
von @daenskitchen29 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

3 Personen
  • chicken stockVorräte1 Liter
  • pastinaGetreide200 g
  • butterMilchprodukte50 g
  • saltGewürze2 g
  • Pecorino Romano (finely grated)Milchprodukte40 g

pro Portion

Nährwerte

375kcal

Kohlenhydrate
50 g
Eiweiß
10 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Reibe

Schritt für Schritt

Zubereitung

  1. Bring the stock and pastina to the boil

    • Combine the chicken stock and pastina in a pot.
    • Bring to the boil.
    Schritt 1

  2. Add the butter and cook

    • Add the butter to the pot.
    • Cook until the pastina has expanded and is nice and plump.
    Schritt 2

  3. Season and finish with cheese

    • Season with salt.
    • Grate in plenty of Pecorino Romano.
    • Stir through and serve.
    Schritt 3
Mezze holen