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Butter Chicken with Cheesy Garlic Naan
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Butter Chicken with Cheesy Garlic Naan

1 Std. 15 Min.Für 4Nutri-Score C€€
von @erin.lim19 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken thighs (boneless, skinless, cut into bite-sized pieces)Fleisch700 g
  • plain yogurtMilchprodukte120 g
  • garlic (cloves, minced)Obst & Gemüse6 Stücke
  • ginger (fresh, grated)Obst & Gemüse20 g
  • garam masalaGewürze2 g
  • ground cuminGewürze2 g
  • paprikaGewürze2 g
  • turmericGewürze1 g
  • chili powderGewürze1 g
  • saltGewürze6 g
  • butterMilchprodukte60 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • tomato pureeVorräte400 g
  • heavy creamMilchprodukte200 ml
  • honeyVorräte15 ml
  • dried fenugreek leaves (crushed)Gewürze2 g
  • all-purpose flourGetreide300 g
  • instant yeastVorräte7 g
  • sugarVorräte10 g
  • warm waterGetränke180 ml
  • vegetable oilVorräte30 ml
  • mozzarella (shredded)Milchprodukte200 g
  • cilantro (chopped)Obst & Gemüse10 g

pro Portion

Nährwerte

743kcal

Kohlenhydrate
69 g
Eiweiß
44 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Nudelholz
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Combine the chicken with the yogurt, half the garlic, the ginger, garam masala, cumin, paprika, turmeric, chili powder and salt.
    • Mix well, cover and let marinate.
    Schritt 1

  2. Make the naan dough

    • Stir the flour, yeast, sugar and salt together in a bowl.
    • Add the warm water and oil and knead into a soft dough.
    • Cover and let the dough rise until doubled.
    Schritt 2

  3. Cook the chicken

    • Melt some butter in a pan over medium-high heat.
    • Sear the marinated chicken until browned and cooked through, then set aside.
    Schritt 3

  4. Build the butter chicken sauce

    • Melt the remaining butter in the same pan and soften the onion with the remaining garlic.
    • Add the tomato puree and simmer until slightly thickened.
    • Stir in the cream, honey and fenugreek leaves, then return the chicken and simmer.
    Schritt 4

  5. Shape and fill the naan

    • Divide the risen dough into portions and roll each into an oval.
    • Top with mozzarella and the remaining garlic, then fold and roll again to seal.
    Schritt 5

  6. Cook the cheesy garlic naan

    • Cook each naan in a hot buttered pan until puffed and golden on both sides.
    • Brush with butter and scatter over the cilantro.
    Schritt 6

  7. Serve

    • Spoon the butter chicken into bowls and serve with the warm cheesy garlic naan.
    Schritt 7
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