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Butter Chicken with Garlic Naan
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Butter Chicken with Garlic Naan

1 Std. 15 Min.Für 4Nutri-Score C€€
von @kitchenlovergurl24 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken (cut into bite-sized pieces)Fleisch700 g
  • lemon (half, squeezed)Obst & Gemüse1 Stück
  • Greek yogurtMilchprodukte120 ml
  • garlic powderGewürze1 g
  • ginger powderGewürze1 g
  • chili powderGewürze1 g
  • garam masalaGewürze2 g
  • cumin powderGewürze2 g
  • turmeric powderGewürze2 g
  • paprika powderGewürze2 g
  • coriander (ground)Gewürze2 g
  • chicken bouillonVorräte2 g
  • butterMilchprodukte30 g
  • onion (chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • tomato pasteVorräte30 g
  • tomato puréeVorräte400 g
  • brown sugarVorräte4 g
  • heavy creamMilchprodukte150 ml
  • garlic naan (for serving)Backwaren4 Stücke

pro Portion

Nährwerte

496kcal

Kohlenhydrate
24 g
Eiweiß
41 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Stielkasserolle
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • In a bowl, combine the chicken with the squeezed lemon, Greek yogurt, garlic powder, ginger powder, chili powder, garam masala, cumin, turmeric, paprika, coriander and chicken bouillon.
    • Mix well so the chicken is fully coated, then let it marinate.
    Schritt 1

  2. Cook the chicken

    • Sear the marinated chicken in a hot pan until golden and cooked through.
    • Set the chicken aside.
    Schritt 2

  3. Start the sauce

    • Melt the butter in a pan and sauté the chopped onion until soft.
    • Add the minced garlic and tomato paste and cook briefly.
    • Stir in the tomato purée and the brown sugar.
    Schritt 3

  4. Season the sauce

    • Add the chicken bouillon, turmeric, cumin, garam masala, coriander and paprika.
    • Stir well and let the sauce simmer.
    Schritt 4

  5. Finish with cream

    • Pour in the heavy cream and stir until the sauce is smooth and creamy.
    • Return the cooked chicken to the pan and simmer gently.
    Schritt 5

  6. Serve

    • Serve the butter chicken hot with warm garlic naan.
    Schritt 6
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