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Buttermilk Fried Chicken with Homemade Hot Sauce
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Buttermilk Fried Chicken with Homemade Hot Sauce

3 Std.Für 4Nutri-Score D€€
von @tinekeyounger40 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chili peppers (seeded and sliced)Obst & Gemüse13 Stücke
  • garlic cloves (peeled)Obst & Gemüse6 Stücke
  • waterAndere80 ml
  • apple cider vinegarVorräte80 ml
  • bone-in chicken pieces (patted dry)Fleisch1,2 kg
  • saltGewürze15 g
  • black pepper (ground)Gewürze5 g
  • garlic powderGewürze12 g
  • onion powderGewürze10 g
  • celery saltGewürze8 g
  • cayenne pepperGewürze6 g
  • smoked paprikaGewürze8 g
  • Slap Ya Mama seasoningGewürze10 g
  • buttermilkMilchprodukte300 ml
  • flourGetreide300 g
  • cornstarchVorräte30 g
  • frying oil (for deep frying)Vorräte1,5 Liter

pro Portion

Nährwerte

983kcal

Kohlenhydrate
65 g
Eiweiß
63 g
Fett
53 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Standmixer
  • Sieb
  • Rührschüssel ×2
  • Fritteuse
  • Kuchengitter
  • Backblech
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Make the hot sauce

    • Seed the chili peppers by scraping out the insides with a spoon, then slice them and place in a saucepan.
    • Add the garlic cloves, water and apple cider vinegar.
    • Bring to a boil, then simmer until softened.
    Schritt 1

  2. Blend and strain the sauce

    • Transfer everything to a blender and blend until smooth.
    • Strain through a strainer into a container, keeping the pulp for the marinade.
    • Set aside half of the hot sauce for dipping.
    Schritt 2

  3. Season the chicken

    • Pat the chicken dry.
    • Season with salt, black pepper, garlic powder, onion powder, celery salt, cayenne pepper, smoked paprika and Slap Ya Mama.
    Schritt 3

  4. Build the marinade

    • Add the reserved hot sauce pulp and half of the hot sauce to the seasoned chicken.
    • Pour in the buttermilk and mix well to coat.
    • Cover and refrigerate for at least a few hours, ideally overnight.
    Schritt 4

  5. Prepare the seasoned flour

    • In a bowl, combine the flour and cornstarch.
    • Add the same seasonings used on the chicken, generously, and mix well.
    Schritt 5

  6. Heat the oil

    • Heat the frying oil in a deep fryer to 180 °C.
    Schritt 6

  7. Batter the chicken

    • Take the marinated chicken with your wet hand and drop it into the seasoned flour.
    • Coat with your dry hand, pressing the flour in.
    • Place the coated pieces on a wire rack over a sheet tray and let the flour set.
    Schritt 7

  8. Fry the chicken

    • Fry a few pieces at a time without overcrowding the basket.
    • Rotate the chicken every two minutes for an even cook.
    • Fry until golden and cooked through to 165 °C internal temperature.
    Schritt 8

  9. Serve

    • Drain the chicken on a wire rack.
    • Serve with the reserved hot sauce for dipping.
    Schritt 9
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