Make the dough

• Combine the bread flour, instant yeast, sugar and salt in a mixing bowl.
• Add the lukewarm milk, egg and melted butter.
• Knead until a soft, smooth dough forms.

Let the dough rise

• Cover the bowl and leave the dough in a warm spot until doubled in size.

Prepare the garlic butter

• Mix the softened butter with the minced garlic and chopped parsley.

Shape and fill the rolls

• Roll the dough out into a large rectangle.
• Spread the garlic butter over the dough.
• Scatter the mozzarella and parmesan on top.
• Roll up the dough and cut it into rolls.

Second rise

• Arrange the rolls in a baking dish and let them rise until puffy.

Bake

• Bake the rolls until golden and the cheese is melted.

Serve

• Brush the warm rolls with a little melted butter and serve.